Vietnamese Banh Mi Sandwich
Vietnamese Banh Mi Sandwich Recipe - One of the most vibrant and delicious sandwiches in the world. Loaded with fresh vegetables, grilled meat, and piled high on a french baguette.
Print RecipeIngredients
For the Chicken:
- 1/2 cup fish sauce
- 1/2 cup fresh lime juice
- 1/4 cup granulated sugar
- 3-4 cloves garlic, minced
- 1 chopped jalapeno
- 1 1/2 teaspoons salt
- 1 1/4 pound boneless skinless chicken breasts (3-4 breasts)
For the Pickled Veggies:
- 1/2 cup hot tap water
- 1/4 cup cup rice vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 2 carrots, sliced thin on the bias
- 2 daikon radishes, sliced thin on the bias
For the Sandwiches:
- 6 soft sub rolls
- 1/3 cup mayo
- 1/2 cucumber, sliced thin
- 1 cup cilantro leaves, or mint
- 1 sliced jalapeno for extra heat (optional)
Instruction
Boneless Breasts
